Description
This innovative, one-of-a-kind compendium is decidedly upscale. It treats cannabis as just another fine thing to be savored, like a great wine, good cigar, gourmet chocolate, or single malt scotch. Author Steven Wishnia, a former senior editor at High Times, America’s most popular counterculture magazine, divulges everything the aspiring connoisseur needs to know, including the long history of cannabis and its biochemical properties, the best “vineyards,” step-by-step diagrams on crafting joints, smoking etiquette, and a top 20 list of the very best strains, complete with tasting notes.
